Wednesday, November 4, 2009

What a guy...



.... my Honey that is.  He is a warm breakfast kind of guy.  I, however, am not a morning kind of gal.  I cook things the night before or on the weekend and freeze back.  He likes the challenge of getting up and cooking something from scratch even though he knows he's still gotta leave for work that morning.  My only contention is the dishes he leaves... but it's hard to complain when you're biting into a hot, fresh-out-of-the-oven muffin.  (Hot muffins.... hey!  I'll even do the laundry!!)

So today's offering is from my Honey. 



Honey's Multi-purpose Muffins

4 tbsp. milled flaxseed
1 tsp. xanthan gum
enough hot water to dissolve

Mix the above together in a small bowl or measuring cup.  Whip it together pretty well and set aside.  This is your "egg replacer".  (Or just happily use 2 eggs if you can handle them. )

1 1/4 c. sorghum flour (can use millet)
3/4 c. millet or buckwheat (or even half and half)
1 1/2  c. rice flour
1/2 c. corn starch (or potato starch or tapioca starch)
1 tsp. baking soda
1 1/3 tbsp. baking powder
1/2 tsp. salt
1 c. oil (safflower, sunflower or your fav)
1 1/3 c. water
1 1/2 c. sugar
2 tsp. vanilla

Optional: 1 c. chopped fruit (cranberries, blueberries) or chopped nuts or coconut

Mix all the dry ingredients in a bowl and sift together.  Then add in the remaining ingredients (including your flax mush mix) and mix well with electric mixer.  Oil those muffin tins really well and spoon batter into muffin tins.  Bake in a preheated oven (375 degrees) for 25-30 minutes or until browned and knife comes out clean.

Drizzle with honey or serve with jelly/jam.  Yum!!!!

This recipe is very versatile.  You can interchange flours according to your needs.  You can use rice milk or water for the moisture.  You can also add more sugar (for more of a dessert roll) or leave out some sugar and replace with some honey (just decrease the liquid a bit). 


My suggestion for those with "non-cooking honeys":  The night before put all the dry stuff in one bowl, the wet stuff in another bowl (except your flax mixture - you'll have to do that one as you need it).... dump and mix in the morning!

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