Tuesday, November 17, 2009

Let's Talk Turkey!

Yep! It's that season.  I'm getting ready to do some major posting of recipes and menus for the upcoming holiday.  Be on the look out the next few days for some fun stuff.

For now... let's discuss "the bird"!

Fortunately, life has grown so much better for those going GF and watching other allergy ingredients.  Food processors are listing things on the label more and leaving out the wheat more!  Woohoo!!!!  So, dearies.... read those labels!  Not all turkeys are created equal... well, at least processed equal. 

The biggest issue are the additives.  Namely, that lovely 7-15% broth ("added for flavor"... right....) that can contain more than water.  Read the fine print, leave off any flavoring packs and have a happy turkey dinner!

Coming soon with all the fixings!