Gluten Free Granola
1 c butter or spectrum “butter”
1 c brown sugar (organic is fun)
½ tsp salt
1 tsp cinnamon
8 cups gluten free oatmeal
Melt the butter and the brown sugar together in a large saucepan. Stir and let it simmer for a few minutes (2-3 minutes). Add the salt and cinnamon, then the oatmeal. Remove pot from heat and stir until all the oatmeal is coated. Use a couple of cookie sheets with sides and spread the granola mixture out and bake at 375° for 10-15 minutes, or until golden brown. Cool granola completely on pan, then break up into pieces and transfer to a container with a lid that seals. You can add raisins, coconut or nuts too if you are not allergic to them.
So much better for you than boxed cereals and does not leave you feeling empty halfway through the morning!
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